Fees
VariesCourse Duration
14 monthsIntake
SepFanshawe College's Diploma in Nutrition and Food Service Management curriculum permits students to complete the programme in 2 years. The full-time course provides students with training in nutrition and food services.
Courses in food production, food safety, menu planning, therapeutic nutrition, finance, facilities management, and employee relations are available through the Nutrition and Food Services Management programme. During two five-week assignments, students develop their abilities while working with professionals from the business.
This curriculum emphasises leadership abilities, financial management, human resource management, and diet therapy in addition to large-scale food production. Students have the chance to develop their abilities in delivering nourishing food to patients, residents, and clients in long-term care institutions, retirement homes, hospitals, childcare centres, school cafeterias, and commercial catering services through nutrition courses.
Learn from professors with real-world expertise who are also knowledgeable about nutrition, menu planning, food production, and team leadership to become a leader in the food and service management industry. Gain practical experience by participating in two five-week field internships with our community partners as a team managing nutrition and food services.
Health care facilities, long-term care facilities, retirement homes, hospitals, prisons, daycare centres, airline food services, community and government agencies, catering services, schools, colleges, and universities, as well as the food service sales and hospitality industries, are among the places where graduates of Fanshawe's Nutrition and Food Service Management programme may find employment. They have access to a variety of professional options, such as:
Diploma in Nutrition and Food Service Management is one of the most favoured undergraduate degree programs preferred by international students from the Fanshawe College - London. The reason for the popularity of this degree course is that it has been consistently ranked higher by top global educational platforms. With Diploma in Nutrition and Food Service Management, you can choose a career in many roles. It is a 1 year course spread across 0 semesters.
The course is designed to give both fundamental and advanced knowledge about Life Sciences. International students enrolled in Diploma in Nutrition and Food Service Management at the Fanshawe College - London experience quality education and comprehensive hands-on practical learning.
Highly qualified teachers, high-end classrooms, interactive curriculum, affordable tuition fees and merit-based scholarships offer students the opportunity to develop their skills. The Fanshawe College - London has an excellent employment rate, and all its courses are designed to prepare students for current and future industry requirements. Graduating with Diploma in Nutrition and Food Service Management in Life Sciences from Fanshawe College - London will make students job ready.
Course Name | Diploma in Nutrition and Food Service Management |
Course level | UG Diploma /Certificate /Associate Degree |
Duration of the course | 1.1666666666666667 years |
Intakes | Sep |
Type of University | Public/Private |
Website | https://www.fanshawec.ca/international |
Know more about Fanshawe College - London
Why Study Diploma in Nutrition and Food Service Management at Fanshawe College - London
Course Fees
Diploma in Nutrition and Food Service Management at Fanshawe College - London is affordable for international students. With the help of scholarships, students can cut their tuition and other expenses.London - Canada, where Fanshawe College - London is located, has a superb quality of life, and it is easy to find affordable accommodation. The average total cost of studying Diploma in Nutrition and Food Service Management at Fanshawe College - London is given below.
Tuition
₹14,467
Entry Requirements
The Fanshawe College - London selects students based on their academic strengths and other achievements. English language proficiency is a must for admission to any foreign university in an English-speaking country. Exams like IELTS and TOEFL assess a candidate’s speaking, listening, reading and writing skills in English. Other standardised tests such as the ACT and SAT also test their general preparedness for university-level education.
Below are the minimum requirements for Diploma in Nutrition and Food Service Management at Fanshawe College - London:
English Language Requirements
IELTS
6
PTE
60
TOEFL
83
Academic requirements
Along with English language proficiency, the Fanshawe College - London evaluates students based on their academic record and has a set standard that has to be met. Here are the general requirements and documents required for Diploma in Nutrition and Food Service Management at Fanshawe College - London:
Required Document Lists
How To Apply?
The application process is simple, but it is advisable to have a study abroad professional help you out during the process. Keep an eye on the deadline and apply early to increase your chances of selection. Also, note that missing documents and invalid/incorrect information can result in the rejection of your application. Ensure your documents are handy when applying, and verify all your details.
Students must follow these steps to apply to Fanshawe College - London
Scholarships
Tuition costs are the most significant expense for students abroad. One way to bring it down is through scholarships. Fanshawe College - London offers scholarships that cover your tuition and more.
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